Chillers for the Food Industry

Chillers for Food and Beverage

Chillers for the food and beverage sector must also be able to operate at high temperatures that are peculiar to certain areas of the planet. The preservation of food product properties may also depend on precise temperature control. Finally, energy optimisation is particularly appreciated.

Examples of industries:

Examples of industries: wineries, slaughterhouses, dairies, industrial or craft breweries, beverage companies.

Main requirements:

Main requirements: high efficiency, precise temperature control.

Dry Adiabatic Coolers Frigofluid

Chillers for the food and beverage sector: some examples

Here are some processes from the food and wine industry that use chillers:

  • temperature-controlled fermentation;
  • must clarification for white wines;
  • tartaric precipitation;
  • summer air conditioning of cellars, storerooms and any other room, including civil use;
  • cooling of cold rooms for meat, dairy, fruit and vegetable storage;
  • any cooling application for the agro-food sector.
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Some Frigofluid projects

Do you already know your plant engineering requirements?

Tools to help you choose

Preliminary Assessment

Many interlocutors come to us with a very general idea of their industrial refrigeration needs: this is normal. That's why we stimulate the sharing of technical information.

Customized Design

We believe that integration with the best accessories on the market and the careful and 'unified' selection of internal components can make the difference.

Custom Chillers and Turnkey Plants

Production facilities and the characteristic of the installation area also have important effects on the design: because one cannot stop at the listed solutions.